I was thinking of doing beets, pumpkins, celeriac, carrots, parsnips, zucchini, Jerusalem artichoke and ornamental gourds. They are not vegetables but I’m also planning on growing melons.

I know two local small scale vegetable growers. One grows exclusively brassicas. The other grows exclusively brassicas plus carrots. I’m planning to start a small scale vegetable business myself and honestly thinking of just straight not growing a single brassica to have zero local competition in the local farmers market.