I love winter. I can finally be comfortable.

Fuck summer.

40-50 smackers is an unreasonable price for lobster roll. I also wouldn’t be impressed for that price.

Wait, you mean a Connecticut-style lobster roll? Which is amazing? Are you messin’ with me? Culinary sin? You mean culinary heaven?

Aww hell no…can I do the immortal snail one instead?

Isn’t there usually a reward in these questions? Like 1 million dollars?

Can I pick neither? Not worth it.

I had balut in the Philippines when I visited around 2008.

Not my favorite thing to eat, but I could see how some people like it.

If you ever get to the Philippines give it a try! Ask for the “young” balut so it’s more like an egg and less like a baby duck.

And yeah, almost all beans have to be prepared right to be good. If it’s just mush then it’s overcooked.

I made a conscious decision in my mid-20s to stop being so picky.

Best decision I’ve ever made. No regrets, at all. There is so much to discover in the world. Why would you limit yourself?

I really feel like some people cling to listing the foods they don’t like as some unique part of their personality. Like they picked it at their character selection screen and they’re sticking with it.