Agreed on this. Polpette is supposed to be a second course, while pasta sauces are supposed to be “saucy”, not over-clumpy as polpette

In the north, they exist, usually in tomato sauce, but not as a pasta sauce

Link

In the north, they exist, usually in tomato sauce, but not as a pasta sauce

Link

In the north, they exist, usually in tomato sauce, but not as a pasta sauce

Link

The market has shrunk and the prices have gone up… there are still some good items on the second hand market, at times, depending on location.

I learned the hard way that my limit is one and a half. The half means “sometimes, a second shot is fine, sometimes NOT”