


Languages I can speak: Hungarian, Lisp, Broken Engrish



It’s a bit more crunchy and it has a very specific taste I can’t describe, more sour and sweet at the same time. You can’t buy it in shops, only in farmers markets or make it yourself.
Here is a basic recipe: https://grocceni.com/recipes/leavenedgherkin.html
This is a bit more complex, it adds sugar as well: https://dailynewshungary.com/recipe-for-the-perfect-leavened-cucumber/
Here is a video recipe: https://www.youtube.com/watch?v=oMfgDg2BGXs
Thank you. Here where I live people add some bread during fermentation, but you can have breadless classic pickle as well. I like the breaded version more, this is a common sight on balcons of commie blocks in the summer:

The english name of this is “leavened cucumber”
As I understand cucumber is the raw vegetable and it becomes pickle after fermented? Or is it a us vs uk term?
Language maps shouldn’t be country maps, as language boundaries rarely overlap country borders. And it’s also wrong, in Hungarian toe is “lábujj” literally means “footfinger”
When the iPhone 5 was released in 2012, it looked nearly identical to the previous iPhone 4, but it was taller. 4 had 3:2 aspect ratio, while 5 had 16:9. (Do I have to explain this? Some of you should be young enough not to remember this, as it happened 13 years ago)
We got similar memes extrapolating this lengthening:


Even videos like this, I totally forgot about this: https://www.youtube.com/watch?v=XNBP18nrRdw
The joke is Ea nasir as copper sponsor: !reallyshittycopper@lemmy.world
It’s just a ~4000 years old meme: https://knowyourmeme.com/memes/complaint-tablet-to-ea-nasir