What is it with the Czechs and this specific setup? Is it just one company’s thing or is there some sort of cultural element to it?
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Joined 3 years ago
Cake day: June 30th, 2023
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I read this many years ago now which covers various metrics across the different types of milk and “milk”
https://blog.bramp.net/post/2021/04/03/alternative-milks/