ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoYou are allowed flavorlemmy.worldimagemessage-square125linkfedilinkarrow-up1683arrow-down18
arrow-up1675arrow-down1imageYou are allowed flavorlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square125linkfedilink
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up11arrow-down1·1 month agoAt least caramelize the onions and melt the cheese first.
minus-squareTrackinDaKraken@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoOnion on a grilled cheese? Yes, please. And, some green olives, too.
minus-squareNalivai@lemmy.worldlinkfedilinkarrow-up1arrow-down1·1 month agoIf the ingredients are good, you don’t actually need to do that. Good cheese has nice taste that will go away if you melt it. Same as onions actually. Same with bread.
At least caramelize the onions and melt the cheese first.
Onion on a grilled cheese? Yes, please. And, some green olives, too.
If the ingredients are good, you don’t actually need to do that. Good cheese has nice taste that will go away if you melt it. Same as onions actually. Same with bread.