ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 个月前A succulent meallemmy.worldimagemessage-square207linkfedilinkarrow-up11.01Karrow-down152
arrow-up1954arrow-down1imageA succulent meallemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 个月前message-square207linkfedilink
minus-squareGinny [they/she]@lemmy.blahaj.zonelinkfedilinkarrow-up7·4 个月前The branding of ploughman’s lunch was invented in the 60s but that same Wikipedia page states it had been a common meal for rural labourers for centuries.
minus-squarearc99@lemmy.worldlinkfedilinkEnglisharrow-up2·4 个月前The pickle is probably the new aspect. Farm workers have obviously been eating cheese, bread, pasties, cold meats etc. since forever.
minus-squaredermanus@lemmy.calinkfedilinkEnglisharrow-up1·4 个月前Fermenting veggies has been around a long time too. It might not have been a pickled cucumber, but something pickled wouldn’t be unheard of.
The branding of ploughman’s lunch was invented in the 60s but that same Wikipedia page states it had been a common meal for rural labourers for centuries.
The pickle is probably the new aspect. Farm workers have obviously been eating cheese, bread, pasties, cold meats etc. since forever.
Fermenting veggies has been around a long time too. It might not have been a pickled cucumber, but something pickled wouldn’t be unheard of.