I always replace onions with fennel in every recipe. I have yet to find one where that wasn’t an instant improvement. I honestly don’t understand why people eat onions when fennel exists.
Fennel can absolutely have a place in dishes with onions, but it is not a total replacement. Way too strong a flavor for most flavor bases that start out with onion.
I always replace onions with fennel in every recipe. I have yet to find one where that wasn’t an instant improvement. I honestly don’t understand why people eat onions when fennel exists.
Fennel can absolutely have a place in dishes with onions, but it is not a total replacement. Way too strong a flavor for most flavor bases that start out with onion.
Ah, I can see this! Gonna try it.
I don’t understand how the two are interchangeable. It’s like saying you substitute mint when something calls for a tomato.
Edit: oh, like the bulbs. Okay. But flavors seem to be different enough that I wouldn’t have thought of it. If it works for you, great.