Sometimes it’s garlic, but yeah, mostly onion.
then you throw in some diced carrot and celery for the next level
lmfao this dude thinks they invented mirepoix
mire pox on you too
Unpopular -slash-borderline-psychopatic opinion: there should be onion grilled in butter scented candles on the market.
I would buy it in a heartbeat. I’ve seen garlic bread candles on Etsy after all!
Really fuckin’ tired of eating all these candles
Found the US Marine!
What’s the nutritional benefit of candle wax?
Onions are just the most superior vegetable, change my mind.
change my mind.
No.
Counter point. Onions are vile and make eating out a constant annoyance for me because they’re in everything.
They are the worst substance to ever be designated food.
That’s sugar. No. Really. Sugar straight up caused the slave trade to explode in the 1500s and 1600s. Later, Hitler turned it into Zycklon - B.
Interesting perspective, and a valid candidate for worst food, for a lot more reasons than the slave trade (although that’s a good one).
I remember reading an article about two dentists who studied old European paintings, and they could pinpoint the year that sugar hit the European continent, because suddenly the dental problems in painting subjects dramatically increased. It was clear that the introduction of sugar devastated the mouths of Europeans.
And of course there is sugar’s massive contribution to obesity, which is my personal dragon to slay.
You should try replacing it with onions
That’s racist.
Garlic, butter, thyme, rosemary, bay leaves, onions, shallots, and basil.
Any of these in almost any dish make whatever you’re cooking smell amazing.
Literally that.
Growing up, I always loved going to Grandma’s house because it always smelled so good because she was always cooking something. Later in life, I realized it was just a faint onion smell because she put them in everything.
This, or just the smell of my cast iron pan heating up.
Yesterday’s onions
Who cooks just an onion?
In a lot of recipes I start with just an onion (or onion with diced garlic), then add stuff later.
Most of the time I’m sauteing an onion before I even know what I’m gonna make
hmmm…
WHY WOULD I LIE ABOUT THIS
