TotallynotJessica@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 22 days agoPancake posting week 2: make your own batterlemmy.blahaj.zoneimagemessage-square78linkfedilinkarrow-up1312arrow-down12
arrow-up1310arrow-down1imagePancake posting week 2: make your own batterlemmy.blahaj.zoneTotallynotJessica@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 22 days agomessage-square78linkfedilink
minus-squareEmi@ani.sociallinkfedilinkEnglisharrow-up1·21 days agoFlour and milk are pretty much shelf stable if stored right, the only thing that isn’t are eggs and those last a month or so.
minus-squarezod000@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up11·21 days agoMilk is shelf stable? Maybe some sort milk can be, but not the type that people typically buy. I’ve stopped buying it entirely unless we have a specific recipe because it tends to go bad so quickly.
minus-squarepiccolo@sh.itjust.workslinkfedilinkEnglisharrow-up1·21 days agoUltra pasteurization can keep up to 3 months. You can also get dry milk that last for a very very long time.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkEnglisharrow-up1·20 days agoWell, you can also get dry eggs.
minus-squareEmi@ani.sociallinkfedilinkEnglisharrow-up1·21 days agoThe milk we have at home rn has expiration date till august.
minus-squarezod000@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·21 days agoWtf, it is usually two to three weeks tops when I get milk at the store.
minus-squareEmi@ani.sociallinkfedilinkEnglisharrow-up2·20 days agoThis is the Milk , pasteurised and well sealed. I assume the more fresh milk with spoil more quickly but this lasts a while unopened.
minus-squarezod000@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·20 days agoInteresting, thanks for sharing! This sort of milk isn’t common in the US.
Flour and milk are pretty much shelf stable if stored right, the only thing that isn’t are eggs and those last a month or so.
Milk is shelf stable? Maybe some sort milk can be, but not the type that people typically buy. I’ve stopped buying it entirely unless we have a specific recipe because it tends to go bad so quickly.
Ultra pasteurization can keep up to 3 months. You can also get dry milk that last for a very very long time.
Well, you can also get dry eggs.
The milk we have at home rn has expiration date till august.
Wtf, it is usually two to three weeks tops when I get milk at the store.
This is the Milk , pasteurised and well sealed. I assume the more fresh milk with spoil more quickly but this lasts a while unopened.
Interesting, thanks for sharing! This sort of milk isn’t common in the US.