Yup, but I never bother with separating the eggs, just make the batter before preheating the waffle iron, letting the batter sit for 5-10 minutes makes for fluffy waffles, though we’ve also switched to oat milk, which might behave differently too (I don’t recommend oat creamer though, made them too floppy, thought they did get a crispy layer after 30 seconds out of the iron.
Yup, but I never bother with separating the eggs, just make the batter before preheating the waffle iron, letting the batter sit for 5-10 minutes makes for fluffy waffles, though we’ve also switched to oat milk, which might behave differently too (I don’t recommend oat creamer though, made them too floppy, thought they did get a crispy layer after 30 seconds out of the iron.