🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 11 days agoAnon teaches you about their culturesh.itjust.worksimagemessage-square150linkfedilinkarrow-up1728arrow-down114
arrow-up1714arrow-down1imageAnon teaches you about their culturesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 11 days agomessage-square150linkfedilink
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up19arrow-down1·11 days agoI honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
minus-squareSaharaMaleikuhm@feddit.orglinkfedilinkarrow-up27arrow-down2·11 days agoThis is a cry for help, clearly.
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up9·11 days agoFish n’ chips isn’t complete without it.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up39arrow-down1·11 days agoGotta say, for British food, fish and chips are surprisingly decent.
minus-squaretetris11@feddit.uklinkfedilinkEnglisharrow-up4·11 days agothe tuna looks battered with a fork
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up2·11 days agoWell, I’ve heard that tea is what Brits like a whole lot.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up1·11 days agoDoes Pringles make a salt and vinegar flavor?
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up1·11 days agoAt this point I feel like every flavor of everything is salt, vinegar, and a dash of other stuff. Except for sweets… hopefully…
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up1·edit-211 days agoI am angry and sickened at the same time. and also confusedly hungry… *Also, you’re missing green goo.
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up2·11 days ago you’re missing green goo ?? It’s right there in the cup.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up3·11 days agoI get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.
I honestly enjoy mushy peas. Not from a box, but fresh made. And there’s a million amazing pies.
This is a cry for help, clearly.
Fish n’ chips isn’t complete without it.
Gotta say, for British food, fish and chips are surprisingly decent.
This is a war crime.
Nah, it was quite okay.
the tuna looks battered with a fork
lol the tea really makes this.
Well, I’ve heard that tea is what Brits like a whole lot.
Does Pringles make a salt and vinegar flavor?
At this point I feel like every flavor of everything is salt, vinegar, and a dash of other stuff. Except for sweets… hopefully…
I am angry and sickened at the same time.
and also confusedly hungry…
*Also, you’re missing green goo.
??
It’s right there in the cup.
I get mushy peas on Australian style meat pies a lot. It’s really good, especially with a shittonne of gravy.