The trick is to steam them. Thats actually what they do in japan and is what makes them fluffy.
I actually prefer low heat oven and a small pan with high walls. But otherwise use a cake pan with a parchment paper circle in the bottom on a steamer lifter and some water in the bottom of the pressure cooker.
Now the neat part is to make favored steam cakes like matcha and chocolate chip or ube.
The trick is to steam them. Thats actually what they do in japan and is what makes them fluffy.
I actually prefer low heat oven and a small pan with high walls. But otherwise use a cake pan with a parchment paper circle in the bottom on a steamer lifter and some water in the bottom of the pressure cooker.
Now the neat part is to make favored steam cakes like matcha and chocolate chip or ube.
See the thing is, and there’s nothing wrong with this, you baked a cake.
Yes, in a pan.