toomanypancakes@crazypeople.online to 196@lemmy.blahaj.zoneEnglish · 3 days agoI have a rulegitimate addictioncrazypeople.onlineimagemessage-square120linkfedilinkarrow-up1426arrow-down119
arrow-up1407arrow-down1imageI have a rulegitimate addictioncrazypeople.onlinetoomanypancakes@crazypeople.online to 196@lemmy.blahaj.zoneEnglish · 3 days agomessage-square120linkfedilink
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up2·2 days agoIt has less caffeine because it extracts quickly under pressure. Strength = flavor
minus-squareMatty Roses@lemmy.todaylinkfedilinkEnglisharrow-up1·2 days agoYup. That said, espresso also uses more coffee per amount of liquid, and the amount of caffeine is basically a function of the amount of coffee and how long it’s in contact with the water.
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up2·2 days agothe worst was old percolated coffee people drank in the 60s-70s, just bitter and caffeine.
minus-squareMatty Roses@lemmy.todaylinkfedilinkEnglisharrow-up1·2 days agoYup. But lots of perk for the dollar.
It has less caffeine because it extracts quickly under pressure. Strength = flavor
Yup. That said, espresso also uses more coffee per amount of liquid, and the amount of caffeine is basically a function of the amount of coffee and how long it’s in contact with the water.
the worst was old percolated coffee people drank in the 60s-70s, just bitter and caffeine.
Yup. But lots of perk for the dollar.