They used up to 7% LFTB back in the day. It looked nothing like the emulsified chicken pictured in the articles. It is a wholesome product yet not one I would choose to put in my ground beef due to the amount of connective tissue. You’re close to the source, have any questions you’d like honest answers for?
There’s a whole bunch of beef that’s not edible by USDA standards, and that’s what gets made into dog food. I used to date somebody that worked at a glass-bottle dairy, and they’d eat it anyways, but it was clearly marked on the package “not for human consumption”.
Looks like McDonald’s changed their sourcing about 10 years ago. Now they use trimmings as you said; previously they used pink slime.
For the record, I never said (nor implied) that it would be fed to food animals. I was thinking more like dog food
They used up to 7% LFTB back in the day. It looked nothing like the emulsified chicken pictured in the articles. It is a wholesome product yet not one I would choose to put in my ground beef due to the amount of connective tissue. You’re close to the source, have any questions you’d like honest answers for?
There’s a whole bunch of beef that’s not edible by USDA standards, and that’s what gets made into dog food. I used to date somebody that worked at a glass-bottle dairy, and they’d eat it anyways, but it was clearly marked on the package “not for human consumption”.