Lvxferre [he/him]

I have two chimps within, Laziness and Hyperactivity. They smoke cigs, drink yerba, fling shit at each other, and devour the face of anyone who gets close to either.

They also devour my dreams.

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Joined 2 years ago
cake
Cake day: January 12th, 2024

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  • You know what, I got a brilliant idea:

    See, the chimp in my avatar is called Ai Ai. Was? I don’t know if she’s still alive; last news I could find about her are from 2005, when she stopped smoking. Anyway, what if I had artificial intelligence to create a bunch of her pictures, and sold them as NFT? The “AI Ai Ai collection”, or Ai³ for short. I wouldn’t do this to scam a bunch of suckers, noooooo; I’d do it because you can get rich, if you “invest” into my collection: buy an Ai³ NFT now, for just 100 euros. Then resell it for a thousand euros, for mad profitz!!!

    […I’m obviously joking. C’mon, this summer is easily getting past 30°C, in a city where it used to snow once in a blue moon. I definitively don’t want to feed the global warming further with dumb crap like this.]





  • Truskawki z makaronem.
    A picture of a plate with pasta. The sauce is pink, and there are strawberries over it.

    • 150g pasta. Preferably something that sticks to the sauce better, like fusilli or farfalle. Spaghetti is a bad idea.
    • 500g strawberries
    • 4Tbsp of sugar
    • a drop of vanilla extract
    • 200g sour cream. Yoghurt if you want something healthier.
    1. Boil the pasta as usual, except you’re only adding 1/2 of the salt you’d otherwise use to the water. (You want some salt for the contrast, but not enough to turn this into a savoury dish.)
    2. Clean and chop the strawberries into eights. Then reserve, like, 1/3 of them aside. Mash the rest with the sugar and vanilla extract, add the sour cream, mix everything well.
    3. Add pasta to plate. Then strawberry mix over pasta. Then the reserved strawberries over everything.
    4. [Optional] Chill it before serving.

    This should be enough for 2 people. It tastes surprisingly nice.

    And upon sharing this recipe, I can hear my ancestors… some rolling in their graves and saying “che schifo”, some giving me a thumbs up, and some asking if I could add yucca meal to the dish (no).