gigastasio@sh.itjust.works to Lemmy Shitpost@lemmy.world · 1 month agoSecond and final day of cheesecakeposting. Here. You degenerates.sh.itjust.worksimagemessage-square53linkfedilinkarrow-up1456arrow-down119
arrow-up1437arrow-down1imageSecond and final day of cheesecakeposting. Here. You degenerates.sh.itjust.worksgigastasio@sh.itjust.works to Lemmy Shitpost@lemmy.world · 1 month agomessage-square53linkfedilink
minus-squarecattywampas@lemmy.worldlinkfedilinkarrow-up17·1 month agoI mean if we’re putting miso and red bean paste in desserts these days, why not?
minus-squareAlligatorBlizzard@sh.itjust.workslinkfedilinkarrow-up5arrow-down1·1 month agoI was just thinking red bean cheesecake would probably be pretty tasty.
minus-squareQuandaleDingle@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoNow THAT would be amazing.
minus-squarewonderingwanderer@sopuli.xyzlinkfedilinkarrow-up1·1 month agoRed bean paste has always been a dessert item in East Asia. In fact, red beans in general. I think they get simmered in sugarcane juice or something similar. You haven’t had boba until you’ve tried beans in your milk tea.
I mean if we’re putting miso and red bean paste in desserts these days, why not?
I was just thinking red bean cheesecake would probably be pretty tasty.
Now THAT would be amazing.
Red bean paste has always been a dessert item in East Asia. In fact, red beans in general. I think they get simmered in sugarcane juice or something similar.
You haven’t had boba until you’ve tried beans in your milk tea.