YiddishMcSquidish@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 1 month agoSmall victories.lemmy.todayimagemessage-square45linkfedilinkarrow-up1663arrow-down17
arrow-up1656arrow-down1imageSmall victories.lemmy.todayYiddishMcSquidish@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 1 month agomessage-square45linkfedilink
minus-squareYiddishMcSquidish@lemmy.todayOPlinkfedilinkEnglisharrow-up4·1 month agoA rip roaring hot wok or the exact same, and neither are ever covered. Only thing I ever cook covered is rice usually.
minus-squareF/15/Cali@threads.net@sh.itjust.workslinkfedilinkarrow-up3·1 month agoMy only remaining guess is that our hood might just need a stronger motor. If it isn’t the pan, oil, or spices, it has to be something external!
minus-squareYiddishMcSquidish@lemmy.todayOPlinkfedilinkEnglisharrow-up3·1 month agoNo hood either, yet. In the middle of a kitchen renovation, and it’s next on the list.
minus-squareF/15/Cali@threads.net@sh.itjust.workslinkfedilinkarrow-up3·1 month agoI’m genuinely baffled. I’ll stop molesting you with questions now, and begin experimenting with more or less oil.
minus-squareYiddishMcSquidish@lemmy.todayOPlinkfedilinkEnglisharrow-up3·1 month agoAlways happy to talk about cooking.
A rip roaring hot wok or the exact same, and neither are ever covered. Only thing I ever cook covered is rice usually.
My only remaining guess is that our hood might just need a stronger motor. If it isn’t the pan, oil, or spices, it has to be something external!
No hood either, yet. In the middle of a kitchen renovation, and it’s next on the list.
I’m genuinely baffled. I’ll stop molesting you with questions now, and begin experimenting with more or less oil.
Always happy to talk about cooking.