edit: I love how Europeans still struggle to believe that these are what America sees as pancakes. For context, these buttermilk pancakes were so big that I only ordered two and could only eat half of the second one. If you went to our “International House of Pancakes(IHOP)” and ordered pancakes, this is what you’d get. America really is on another level.

    • Fmstrat@lemmy.world
      link
      fedilink
      English
      arrow-up
      3
      ·
      3 days ago

      Really wish more people carried their own utensils to places that are too stupid to use metal ones.

        • Fmstrat@lemmy.world
          link
          fedilink
          English
          arrow-up
          2
          ·
          3 days ago

          Oh smart. We have reusable ones (wood and home and metal for the road), but never really considered using then for everything.

          We have a spoon/fork/knife set thats the “hardest material knife you can bring on a plane” for food. That way we can keep it in our bags, too.

  • jballs@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    30
    ·
    3 days ago

    I only ordered two and could only eat half of the second one

    Rookie mistake. Everyone knows the only way to eat pancakes is to stack them on top of each other and eat them all at the same time.

    • P1k1e@lemmy.world
      link
      fedilink
      English
      arrow-up
      7
      ·
      3 days ago

      Precisely, hell at black bear if you get a volcano they stack the whole meal on em and you just do it all in one go

      • TheWordBotcher@lemmy.world
        link
        fedilink
        English
        arrow-up
        7
        ·
        3 days ago

        A few years ago I moved from the Southeastern US to the Pacific Northwest. The upgrade in diner food from Waffle House to Black Bear blew my mind.

        • titanicx@lemmy.zip
          link
          fedilink
          English
          arrow-up
          6
          ·
          3 days ago

          In my opinion I’ve rather have waffle House than black bear anytime. Black Bear diner is bland boring old person food whereas waffle House at least comes with fights.

        • quips@slrpnk.net
          link
          fedilink
          English
          arrow-up
          2
          ·
          3 days ago

          Black bear is mid teir as well. The best pancakes are likely to come from your mom and pop place where the people cooking actually know how to cook homestyle americana well, not just random minimum wage workers

  • mrmaplebar@fedia.io
    link
    fedilink
    arrow-up
    53
    arrow-down
    1
    ·
    4 days ago

    I refuse to engage in the pancake wars, and love all the world’s pancakes equally.

    Fluffy American pancakes are fantastic with maple syrup and butter on top. Crepes and Euro pancakes are more versatile, nice with just a little lemon and sugar, or even with a more savory topping. I haven’t tried those Japanese super-thick rice cooker pancakes, but I bet they’re good.

  • Fribbizz@feddit.org
    link
    fedilink
    English
    arrow-up
    47
    arrow-down
    4
    ·
    4 days ago

    I see where your confusion comes from. You think you have a pancake there =) To me that looks more like a Austrian Kaiserschmarrn. Delicious, but how are you supposed to put a spread on that and roll it up?

    Though your point stands that pancakes are just close approximations of proper crêpe. =)

      • captainlezbian@lemmy.world
        link
        fedilink
        English
        arrow-up
        5
        ·
        3 days ago

        American food is far more Scottish than English, mostly because the Scottish understand the proper amount of decadence

        • then_three_more@lemmy.world
          link
          fedilink
          English
          arrow-up
          1
          ·
          3 days ago

          I did enjoy battered deep fried burger followed by a battered mars bar when I did the Edinburgh festival I’m not ashamed to say.

      • Cherry@piefed.social
        link
        fedilink
        English
        arrow-up
        5
        arrow-down
        2
        ·
        4 days ago

        TBF usually the Americans take the concept then claim and rename it. So I am surprised they kept the name. Either way…the European pancakes were being made and being seen before westerners started colonizing America…so how the Europeans see pancakes is true to the origin.

    • TotallynotJessica@lemmy.blahaj.zoneOPM
      link
      fedilink
      English
      arrow-up
      16
      ·
      4 days ago

      You don’t roll up American pancakes, you cut them up into pieces. I used a piece from the center to better demonstrate just how thick they are.

      • manxu@piefed.social
        link
        fedilink
        English
        arrow-up
        15
        ·
        4 days ago

        I thought you were going to write, “I used a piece from the center as the foundation slab for my house.” 😀

    • Buddahriffic@lemmy.world
      link
      fedilink
      English
      arrow-up
      5
      ·
      3 days ago

      Please gather up those eggs before you accidentally bump one and it rolls off the table.

      Though I agree that those do look better and now I want (thin) pancakes and delicious toppings to turn into sweet burritos. If I want something heavier, I’ll make waffles.

  • chonglibloodsport@lemmy.world
    link
    fedilink
    English
    arrow-up
    9
    arrow-down
    1
    ·
    3 days ago

    I’ll take a Korean pancake any day.

    Called haemul pajeon. Korean seafood and green onion pancake. Packed with shrimp, squid, and clams (shelled) and green onions for colour and flavour. It’s the ultimate bar snack!

  • AngryCommieKender@lemmy.world
    link
    fedilink
    English
    arrow-up
    14
    ·
    3 days ago

    Now try to eat a single Japanese pancake. I’m a 6’3" 230lb man and failed to finish the large one. The shop I went to had 3 sizes, something along the lines of a 4", 7", and 10" diameter pancakes. Japanese pancakes are generally at least 2" thick.

      • Th3D3k0y@lemmy.world
        link
        fedilink
        English
        arrow-up
        7
        ·
        3 days ago

        I love that everyone comments about how the USA has too much sugar, but nearly every time I’ve watched a Japanese recipe they add just silly amounts of sugar to things.

        Hell I watched someone add sugar to a scrambled egg.

        • tigeruppercut@lemmy.zip
          link
          fedilink
          English
          arrow-up
          7
          ·
          3 days ago

          Occasionally you see chirashi sushi boxes in supermarkets with pink sugar crystals sprinkled on them. I can’t for the life of me imagine who wants sugar on fish, but they persist in selling them

          (couldn’t find a great picture of it)

        • captainlezbian@lemmy.world
          link
          fedilink
          English
          arrow-up
          6
          ·
          3 days ago

          Oh gods, when I was in japan on business that was the worst. I just wanted something nutritious and familiar for breakfast after a few days and so I tried the eggs at the hotel and they were so sweet. I imagine that’s how Europeans feel about our bread (I know I hate how sweet it is)

        • nickiwest@lemmy.world
          link
          fedilink
          English
          arrow-up
          2
          ·
          3 days ago

          In Colombia, one of their traditional beverages is literally just hot water with a whole lot of panela (unrefined sugar) in it.

      • Buddahriffic@lemmy.world
        link
        fedilink
        English
        arrow-up
        4
        ·
        3 days ago

        But it’s cooked in a pan rather than baked in an oven, so we need some way of differentiating between the two. So we’ll have cakes and bakecakes.

    • TotallynotJessica@lemmy.blahaj.zoneOPM
      link
      fedilink
      English
      arrow-up
      5
      ·
      3 days ago

      but the defining property of a pancake is that it’s cooked in a pan or on a similar surface. A pizza could be a pancake, but isn’t necessarily one

      • gandalf_der_12te@discuss.tchncs.de
        link
        fedilink
        English
        arrow-up
        4
        ·
        3 days ago

        oooooooh i get it now, pan-cake lol i never thought about that before

        well here in austria we call them palatschinken so there’s no “pan” in that word at all.

        • Dunstabzugshaubitze@feddit.org
          link
          fedilink
          English
          arrow-up
          3
          ·
          2 days ago

          i think the austrian palatschinken has it’s name from a hungarian language, so still a chance, that there is a pan hiding in there.

  • Th3D3k0y@lemmy.world
    link
    fedilink
    English
    arrow-up
    7
    ·
    3 days ago

    I recently took a trip to the Great Smoky Mountains, popped into Crocket Breakfast Camp for… breakfast.

    Kids pancake is a singular pancake, about 12" wide and 2"+ thick

      • Dunstabzugshaubitze@feddit.org
        link
        fedilink
        English
        arrow-up
        3
        ·
        2 days ago

        There is a reason why i specified “Pancake in Berlin”. I’d just call them Berliner or “Marmeladen-Döner”, when drunk or silly.

      • MapleFawn@lemmy.blahaj.zone
        link
        fedilink
        English
        arrow-up
        7
        ·
        3 days ago

        Bit late to the party, but this is a German internal culture war. Basically each village has its own name for those. Some names make more sense then others… Berlin calls them essentially pancakes other places call them Berliner and no one is giving an inch on what to call them.

      • Berengaria_of_Navarre@lemmy.world
        link
        fedilink
        English
        arrow-up
        18
        arrow-down
        1
        ·
        4 days ago

        They are doughnuts. When Kennedy said “ich bin ein Berliner” he was claiming to be one of those.

        Although Japanese souflee pancakes are about that thick.

        • yetAnotherUser@discuss.tchncs.de
          link
          fedilink
          English
          arrow-up
          0
          ·
          1 day ago

          No he did not. It can be deliberately misinterpreted like this though.

          Besides, it’s correct to phrase it like he has. Had he said “Ich bin Berliner”, then it would imply being from Berlin. His phrasing is rather about being in solidarity with the people of Berlin.

          • Berengaria_of_Navarre@lemmy.world
            link
            fedilink
            English
            arrow-up
            2
            ·
            1 day ago

            Ok now I know. As an island monkey, the subtleties of the German language are largely lost on me. Although I am led to believe that if he’d tried to express solidarity with the people of Paris, it would have raised a chuckle?

            • yetAnotherUser@discuss.tchncs.de
              link
              fedilink
              English
              arrow-up
              1
              ·
              21 hours ago

              Je suis un Parisian? I don’t speak French so this is the closest thing I can try. Besides, if you look at the whole speech it doesn’t even require much nuance:

              Two thousand years ago, the proudest boast was civis Romanus sum [“I am a Roman citizen”]. Today, in the world of freedom, the proudest boast is “Ich bin ein Berliner!”… All free men, wherever they may live, are citizens of Berlin, and therefore, as a free man, I take pride in the words “Ich bin ein Berliner!”

              It’s the difference between:

              “I am a Londoner” and “I am from London”

        • Dunstabzugshaubitze@feddit.org
          link
          fedilink
          English
          arrow-up
          11
          ·
          4 days ago

          They are doughnuts.

          what they are and how to call them is a highly debated topic accross the german speaking countries.

          they are however baked in fat just like doughnuts, i don’t know if the used batter is the same however.

  • angband@lemmy.world
    link
    fedilink
    English
    arrow-up
    5
    ·
    3 days ago

    At home they’re about 1/2" thick, and 4-6" in diameter, that’s what you get most non-chain places too.

    • quips@slrpnk.net
      link
      fedilink
      English
      arrow-up
      4
      ·
      3 days ago

      Can confirm the archetypal American pancake is much more like half an inch. OPs pancakes would def be considered thick.

      • TotallynotJessica@lemmy.blahaj.zoneOPM
        link
        fedilink
        English
        arrow-up
        3
        ·
        3 days ago

        They definitely were on the thicker side, but this was compared to European expectations of 1 cm being crazy. They came out looking bigger in the pic, so they were closer to 3/4 of an inch than 2 cm

  • pseudo@jlai.lu
    link
    fedilink
    English
    arrow-up
    2
    ·
    2 days ago

    I love the pancake-posting but there is no reason to look down on crepe. We can have both.

      • pseudo@jlai.lu
        link
        fedilink
        English
        arrow-up
        2
        ·
        2 days ago

        I think I will cook pancakes for tea time. These day, it feels like both Internet and my surroundings are conspiring to make me eat them…

  • Lodespawn@aussie.zone
    link
    fedilink
    English
    arrow-up
    17
    arrow-down
    2
    ·
    4 days ago

    I’m skeptical that the Americans would plan to have a pancake specifically 2cm thick … or even have a tape measure with cm on it.

    • TotallynotJessica@lemmy.blahaj.zoneOPM
      link
      fedilink
      English
      arrow-up
      32
      ·
      4 days ago

      I took this picture myself after getting the pancakes from a genuine American establishment. This is the average for our restaurants. Someone with me mentioned they had a small tape measure, so I decided to capitalize on it.

      Also, it’s not that uncommon for our tape measures to have metric.

      • wieson@feddit.org
        link
        fedilink
        English
        arrow-up
        1
        ·
        3 days ago

        I’ve never been to a US hardware shop, so I don’t know what all of youses tapes look like. If I can be honest, when an American talks about minutes, I sometimes stop myself and think “do they use the same minutes as the rest of the world?”

        Maybe that’s why it’s surprising.

    • Hazel@piefed.blahaj.zone
      link
      fedilink
      English
      arrow-up
      10
      arrow-down
      2
      ·
      4 days ago

      They must’ve gone for the classic thirteen sixteenths of an inch!

      Though an inch is of course defined as 25.4 mm, so Americans are basically always using metric, just with extra steps ;)

      • Lodespawn@aussie.zone
        link
        fedilink
        English
        arrow-up
        7
        ·
        4 days ago

        Ahh the industrial inch … if only there were some barleycorns we could really get down to the true height of these tēganitēs …

          • ricecake@sh.itjust.works
            link
            fedilink
            English
            arrow-up
            3
            ·
            3 days ago

            After the treaty of the meter though, we redefined the length of the handegg field to be 1.0435 soccer fields.

          • Lodespawn@aussie.zone
            link
            fedilink
            English
            arrow-up
            5
            ·
            4 days ago

            Damn restaurant better be making their pancakes at 13/69,120ths of a standard Football field or I’m gonna be mad, they better be able to prove it with their 192/69,120 standard football field ruler too!